I was on a mission. Oh yes. Candida friendly granola. This granola was very crunchy, I repeat, VERY CRUNCHY. It was more like grape nuts, the buckwheat didn't cluster with the quinoa puffs. It was still very yummy with the cinnamon and stevia. You could use this for topping yogurt, smoothies, I made our Sunbutter Chocolate Bars and added the granola in for crunchiness, it was so incredibly good! You can get quinoa puffs in any health food store. If you don't like quinoa, try any puffed grain. Also, if you don't have chia, ground flax would work as well.
1 1/2 cups soaked buckwheat
3 cups quinoa puffs
4 tbsp coconut oil, melted
25-30 drops vanilla stevia
1 heaping tbsp ground chia seeds mixed with 1/3 cup water
1 tsp cinnamon
Pinch of salt
Preheat oven to 325 F. Bake soaked buckwheat for about 20 minutes on a parchment lined baking sheet (to dry out a bit) unless you didn't soak yours. Combine buckwheat, quinoa puffs, salt and cinnamon in a medium bowl. Make chia mixture, mix in stevia and coconut oil. Mix into dry mixture. Spread on a parchment lined baking sheet. Bake for 40 min, stirring around periodically to prevent burning. Makes enough granola for 4 bowls of cereal.